| Toast Gratin (with Amino Collagen) |
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 | Ingredients (2 servings)- Thick sliced bread - 2 pieces (with each cut into half)
- Tomato paste -1 tablespoon
- Ham - 2 pieces
- Cheese - 2 slices (quantity may vary according to preference)
- Parsley, finely chopped
- White sauce (Sauted Milk + Butter + Wheat Flour, Thickener)
Ingredients A:- Wheat flour - 1 tablespoon
- Butter - 1 tablespoon
Ingredients B:- Milk - 100cc
- Granule consomme seasoning - 2g
- Salt / pepper to taste
- Amino Collagen (AC) - 1/2 cup using AC spoon (3.5g)
| How to make- Mix and wrap ingredients A and place them in a heat-resistant container. Heat ingredients A in a microwave oven (approx 500KW) for 45 seconds.
- Add ingredients B to ingredients A. Remove the wrapper from ingredients A and heat them in a microwave oven for about 45 seconds to 1 minute.
- Spread the tomato puree on the bread and place the ham, cheese and mixture of ingredients A and B onto the bread.
- Toast the bread.
- Scatter the parsley onto the bread and they are ready to serve.
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| Scallop Soup (with Amino Collagen) |
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 | Ingredients (2 servings)- Dried scallop - 4 pieces
- Japanese radish - 50g
- Shiitake mushroom - 2 pieces
- Instant Chicken soup powder - 1.5 teaspoon )
- Spring onion - 20g
- Jellyfish -1g (approx. 2 pieces)
Ingredients A:- Sake - 1 tablespoon
- Sesame oil, salt, pepper - to taste
- Amino Collagen (AC) - 2 teaspoons
| How to make- Soak the jellyfish and dried scallops in 200cc of water to soften them.
- Cut the Japanese radish, shiitake mushrooms and spring onion into small pieces.
- In a pot of water, boil the jellyfish and dried scallop.
- Add the spring onion, Japanese radish and shiitake and boil with the pot covered. Add more water as necessary.
- Add ingredients A to taste. Last but not least, add Amino Collagen into the soup. Serve.
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| Ginger Honey Tea (with Amino Collagen) |
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 | Ingredients (1 serving)- Tea bag - 1 piece
- Ginger juice - 1/2 teaspoon
- Honey - 2 teaspoon
- Hot water - 150cc
- Amino Collagen (AC) - 1/2 cup using AC spoon (3.5g)
| How to make- Place tea bag in cup and add hot water.
- Mix tea with Amino Collagen, ginger juice and honey.
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| Plain Pancakes (with Amino Collagen) |
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 | Ingredients (1 serving) Ingredients A: - Orange peel (grated)
- Granulated sugar (25g)
- Butter - 10g
- Brandy - 10cc
Ingredients B:- Orange juice - 100cc
- Amino Collagen - 1/2 cup using AC spoon(3.5g)
| How to make- Mix and place ingredients A in a heat-resistant container. Heat in microwave oven 500W for 45 seconds. .
- For orange sauce, add ingredients B to ingredients A and mix them well.
- Serve the pancakes with orange sauce by the side
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| Seafood Pasta (with Amino Collagen) |
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 | Ingredients (2 servings)- Raw cod fish - 1 slice
- 1 boiled lobster - cut into bite sizes
- 1 boiled octopus (average size)
- Red peppers -1/4 (sliced)
- Garlic - 1 slice (chopped into fine pieces)
- Pasta - 180g
- Basil leaves - 4 pieces
- Olive oil - 2 tablespoons
- Salt, pepper to taste
Ingredients A: - Tomato sauce - 1 can
- Amino Collagen - 1 cup using AC spoon (7g)
| How to make- Heat olive oil over low to medium heat. Add the garlic into the pan and fry them until they become fragrant.
- Add the onions into the pan. Stir in the raw cod fish and lobster.
- Add the red pepper slices into the pan, stirring continuously. Add ingredients A, and allow the sauce to simmer for a while.
- Add salt and pepper to taste.
- Pour the sauce over the cooked pasta. Toss well to combine the ingredients.
- Garnish with basil leaves.
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| Korean-Style Seafood Pancake (with Amino Collagen) |
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 | Ingredients (2 servings)- Chijimi powder - 100g
- Water - 100cc
- Rice - 120g
- 1 egg
- 1 stalk of leek (finely chopped) - 30g
- Chinese leek- 20g
- Seafood mixture (Frozen seafood eg. scollop etc) - 50g
- Kimchi - About 25g (2 tablespoons)
- Amino Collagen (AC) - One cup using AC spoon (7g)
- Salad oil - An appropriate amount according to preference
| How to make- Mix well all the ingredients.
- Add them to the frying pan with a thin layer of salad oil. Turn the pancake over after each side turns golden brown, cooking for a couple more minutes.
- Depending on personal preference, add soya sauce and mustard or vinegar to taste.
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| Vegetables with Mayonnaise (with Amino Collagen) |
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 | Ingredients (1 serving)- Mayonnaise - 2 tablespoons
- Yogurt (sugar-free) - 1 teaspoon
- Lemon juice - 2 teaspoons
- Amino Collagen (AC) - 1/2 cup using AC spoon (3.5g)
| How to make- Mix well all the ingredients.
- Pour the mixture over your favourite vegetables and they are ready to serve.
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Taken from Meiji.com.sg |
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